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Apple Smokehouse | |||||
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Summary | Large, flattish shape, yellow flushed and striped red. Flesh crisp, yellowish, moderately fine-grained. Fresh cider flavor. Very good quality cooking, eating, and baking apple. Keeps well through March. | ||||
Identification | Smokehouse | ||||
Fruit colour | |||||
Flesh colour | White to Cream, pale yellow | ||||
Fruit size | Medium | ||||
Fruit shape | Flat | ||||
Using | Smokehouse | ||||
Flavor | Good | ||||
Flavour style | Sweet/Sharp | ||||
Ripening period | |||||
Use/Keeping | |||||
Cooking result | |||||
Growing | Smokehouse | ||||
Picking | |||||
Cropping | |||||
Vigour | |||||
Pollination | |||||
Gardening skill | |||||
Problems | |||||
Other | Smokehouse | ||||
Country of origin | United States | ||||
Other qualities |