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Apple Haralson | |||||
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Summary | Good baking, eating and cider apple. Flesh is crisp, juicy, firm. Mildly tart flavor, not acid. Holds its shape and texture in baking. Retains good flavor in keeping. | ||||
Identification | Haralson | ||||
Fruit colour | |||||
Flesh colour | |||||
Fruit size | |||||
Fruit shape | |||||
Using | Haralson | ||||
Flavor | |||||
Flavour style | |||||
Ripening period | Mid season | ||||
Use/Keeping | 1-2 months | ||||
Cooking result | |||||
Growing | Haralson | ||||
Picking | |||||
Cropping | Good | ||||
Vigour | Slightly large | ||||
Pollination | Flowering group 3 Flowers Mid season Self-sterile | ||||
Gardening skill | |||||
Problems | |||||
Other | Haralson | ||||
Country of origin | United States | ||||
Other qualities |