Compare fruit varieties
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| Apple Burgundy | |||||
|---|---|---|---|---|---|
| Summary | Fruit is large, round, very intense pigment, almost blackish red. Solid blush without stripes. Skin is smooth and glossy. Flesh crisp, subacid, very good eating quality. Fruits hang well for 3 weeks after harvest ripe. Storage life is short, no more than a month. | ||||
Identification | Burgundy | ||||
| Fruit colour | |||||
| Flesh colour | White to Cream, pale yellow | ||||
| Fruit size | Medium | ||||
| Fruit shape | Round | ||||
Using | Burgundy | ||||
| Flavor | Good | ||||
| Flavour style | Sweeter | ||||
| Ripening period | Mid season | ||||
| Use/Keeping | 2-3 weeks | ||||
| Cooking result | |||||
Growing | Burgundy | ||||
| Picking | |||||
| Cropping | |||||
| Vigour | Slightly large | ||||
| Pollination | Flowering group 3 Flowers Mid season Self-sterile | ||||
| Gardening skill | |||||
| Problems | Scab - Some susceptibility Mildew - Some susceptibility Fireblight - Very susceptible Cedar apple rust - Some susceptibility | ||||
Other | Burgundy | ||||
| Country of origin | United States | ||||
| Other qualities |