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| Apple Saint Edmund's Pippin | |||||
|---|---|---|---|---|---|
| Summary | A popular russet apple with the characteristic sandpaper skin and sweet flavour. Often known as St. Edmund's Russet. | ||||
Identification | Saint Edmund's Pippin | ||||
| Fruit colour | Yellow / Gold | ||||
| Flesh colour | |||||
| Fruit size | |||||
| Fruit shape | |||||
Using | Saint Edmund's Pippin | ||||
| Flavor | Very good | ||||
| Flavour style | Sweeter | ||||
| Ripening period | Mid season | ||||
| Use/Keeping | 2-3 weeks | ||||
| Cooking result | |||||
Growing | Saint Edmund's Pippin | ||||
| Picking | |||||
| Cropping | |||||
| Vigour | Slightly small | ||||
| Pollination | Flowering group 3 Flowers Mid season Partially self-fertile | ||||
| Gardening skill | Very easy | ||||
| Problems | Canker - Some resistance Scab - Very resistant Mildew - Some resistance Cedar apple rust - Some resistance | ||||
Other | Saint Edmund's Pippin | ||||
| Country of origin | United Kingdom | ||||
| Other qualities |