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Plum Victoria | |||||
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Summary | A very popular English plum, especially good for culinary use. Heavy crops of attractive plum-coloured fruit. | ||||
Identification | Victoria | ||||
Fruit colour | Red / mottled | ||||
Flesh colour | |||||
Fruit size | |||||
Fruit shape | Long / oval | ||||
Using | Victoria | ||||
Flavor | Good | ||||
Flavour style | Sweet/Sharp | ||||
Ripening period | Mid season | ||||
Use/Keeping | 1 week | ||||
Cooking result | Puree | ||||
Growing | Victoria | ||||
Picking | |||||
Cropping | Heavy | ||||
Vigour | Average growth | ||||
Pollination | Flowering group 3 Flowers Mid season Self-fertile Blossom frost-resistance | ||||
Gardening skill | Average | ||||
Problems | Canker - Very susceptible Silverleaf - Very susceptible Plum pox virus (Sharka) - Some susceptibility | ||||
Other | Victoria | ||||
Country of origin | United Kingdom | ||||
Other qualities | Awards 1993 |