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Apple Baldwin | |||||
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Summary | A very popular old American apple variety, widely grown for culinary use, and a good keeper. | ||||
Identification | Baldwin | ||||
Fruit colour | Red / Green | ||||
Flesh colour | White to Cream, pale yellow | ||||
Fruit size | Variable | ||||
Fruit shape | Flat-round | ||||
Using | Baldwin | ||||
Flavor | Very good | ||||
Flavour style | Sweet/Sharp | ||||
Ripening period | Mid-Late season | ||||
Use/Keeping | 3 months or more | ||||
Cooking result | Keeps shape | ||||
Growing | Baldwin | ||||
Picking | |||||
Cropping | Good | ||||
Vigour | Slightly large | ||||
Pollination | Flowering group 4 Flowers Mid-Late season Self-sterile | ||||
Gardening skill | Average | ||||
Problems | Scab - Some susceptibility Mildew - Some susceptibility Fireblight - Some susceptibility Cedar apple rust - Very resistant Bitter pit - Some susceptibility | ||||
Other | Baldwin | ||||
Country of origin | United States | ||||
Other qualities |