Compare fruit varieties
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Apple Fuji | |||||
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Summary | Fuji is is by far the most successful Japanese apple variety, known for its crisp sweet-flavored flesh and long storage potential. | ||||
Identification | Fuji | ||||
Fruit colour | |||||
Flesh colour | |||||
Fruit size | |||||
Fruit shape | |||||
Using | Fuji | ||||
Flavor | Good | ||||
Flavour style | Sweeter | ||||
Ripening period | Mid-Late season | ||||
Use/Keeping | 3 months or more | ||||
Cooking result | |||||
Growing | Fuji | ||||
Picking | |||||
Cropping | Heavy | ||||
Vigour | Average growth | ||||
Pollination | Flowering group 4 Flowers Mid-Late season Self-sterile | ||||
Gardening skill | Average | ||||
Problems | Scab - Some resistance Mildew - Some resistance Fireblight - Very susceptible Woolly aphid - Some susceptibility Cedar apple rust - Some susceptibility | ||||
Other | Fuji | ||||
Country of origin | Japan | ||||
Other qualities |