Compare fruit varieties
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| Apple Braeburn | |||||
|---|---|---|---|---|---|
| Summary | Braeburn was the first of the new wave of bi-colored supermarket apple varieties, and re-established the importance of flavor in commercial apples. | ||||
Identification | Braeburn | ||||
| Fruit colour | |||||
| Flesh colour | White to Cream, pale yellow | ||||
| Fruit size | Medium | ||||
| Fruit shape | Conical | ||||
Using | Braeburn | ||||
| Flavor | Very good | ||||
| Flavour style | Sharper | ||||
| Ripening period | |||||
| Use/Keeping | 3 months or more | ||||
| Cooking result | |||||
Growing | Braeburn | ||||
| Picking | |||||
| Cropping | |||||
| Vigour | Average growth | ||||
| Pollination | Flowering group 4 Self-fertile | ||||
| Gardening skill | Average | ||||
| Problems | Scab - Some susceptibility Mildew - Some susceptibility Fireblight - Some susceptibility Woolly aphid - Some susceptibility Cedar apple rust - Very susceptible | ||||
Other | Braeburn | ||||
| Country of origin | New Zealand | ||||
| Other qualities |