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Wickson apple

Wickson Crab is an unusually sweet / sharp crab apple, becoming popular for cider production.

Wickson Crab was developed by Albert Etter, an apple enthusiast best-known for his work on pink-fleshed and red-fleshed apples.  Wickson was the result of crossing two other crab apple varieties.  Confusingly Etter refers to them as Spitzenberg crab and Newtown crab in his patent papers, but it is not thought they are related to the mainstream apples of the same names but were crabs developed by Etter himself.  In this respect Etter pre-dated the modern trend for using crab-apples in breeding programmes.

Like most crab-apples Wickson is very small, and is also a hardy and problem-free tree.  However that is where the resemblance to other crab-apples ends.  Wickson is unusually sweet, but at the same time has a strong acid component.  The result is an apple which has a very strong flavor, making it an excellent component for cider blends.  (This flavor of course tends to encourage the view that Spiztzenburg and Newtown Pippin might be involved somewhere in the parentage, as these apples both have pronounced flavors).

Etter named his apple after his friend Edward J. Wickson, a leading Californian pomologist who was one of the few experts who took his work seriously at the time.

Last updated 03 Jan 2012.

Summary

  • Species: Malus domestica
  • Parentage: Probably other unknown crab apples developed by Etter
  • Origin: Humboldt County, northern California, United States
  • Introduced: Early 20th century
  • Developed by: Albert Etter
  • Orange Pippin Cultivar ID: 159300

Identification

  • Fruit size: Very small

Using

  • Good for juice
  • Good for hard cider
  • Flavour quality: Very good
  • Flavour style: Sweet/Sharp

Growing

  • Cropping: Heavy
  • Flowering period: Early-Mid season
  • Flowering group: 2
  • Fertility: Self-sterile
  • Triploid: No
  • Good pollinator: Yes
  • Vigour: Slightly large
  • Gardening skill: Very easy
  • General disease resistance: Good

Climate

  • Suitable for warm climates
  • Suitable for temperate climates
  • Tolerates cold winters

Disease resistance

  • Scab  - Some susceptibility

Wickson identification photos from official fruit collections


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Wickson identification photos from website visitors



Rate this variety for flavor

Current rating: out of 5. Total votes cast: 0
 

Visitor comments

(Use the form at the bottom to add your own comments about this variety)

24 Dec 2011 Eric NorstogOREGON, United States
I have a small orchard with about eighty varieties of more-or-less antique types of apple on dwarfing rootstocks. Wickson Crab is one of my favorites, a vigorous and annually productive tree that, on EMLA 27, bears up to fifty pounds of apples a year. This fruit is delightful to eat fresh off the tree - juicy, very sweet, very tart, and with a complex "appley" flavor. I usually give most of the crop to a local lady who makes it into the most delicious crabapple jelly, of an amber colour, that you would ever taste. This winter I intend to put in six new trees grafted on P-2 rootstock.

13 Nov 2011 Kevin HauserCALIFORNIA, United States
I've tasted Wickson in both colder climates and our hot climate, and it definately prefers a great deal of heat to achieve top quality. This is not surprising, as Humbolt County in the Sierra Nevada foothills where it originates gets very hot in the summer, sometimes hitting 115F. People are usually amused when I hand them this tiny apple, thinking it is a joke or something. But their eyes light up when they crunch into it and taste the wonderful sweet/tart balance, and nibble it down to a tiny core, sucking the last juice out of the core. The tree bears reliably and looks like Christmas decorations hanging there, ripening in mid-November here in Southern California.

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Fruit tree register

Do you have a tree of this variety in your garden or orchard? If so please register the details here and contribute to our international register of fruit trees.

The following Wickson trees have been registered - click the name to view more details of each tree.

You can also view these trees on a map.

United States



Latest Spring blossom records for this variety

2011 season

  • May  2011  - tree owned by Dan in CAMANO ISLAND, United States

Record your blossom dates in our Fruit Tree Register - more >>.

Mature heights for Wickson trees

This table shows the likely mature height for a Wickson tree taking into account the vigor of the variety, the rootstock, and soil conditions.

Rootstock Soil quality
Poor Below average Average Above average Very good
P22 2.8 ft
0.9 m
3.5 ft
1.1 m
4.2 ft
1.3 m
5.3 ft
1.6 m
6.3 ft
1.9 m
M27 3.2 ft
1.0 m
4.0 ft
1.2 m
4.8 ft
1.5 m
6.0 ft
1.8 m
7.2 ft
2.2 m
M9 4.8 ft
1.5 m
6.0 ft
1.8 m
7.2 ft
2.2 m
9.0 ft
2.8 m
10.8 ft
3.3 m
Bud.9 4.8 ft
1.5 m
6.0 ft
1.8 m
7.2 ft
2.2 m
9.0 ft
2.8 m
10.8 ft
3.3 m
Geneva 11 4.8 ft
1.5 m
6.0 ft
1.8 m
7.2 ft
2.2 m
9.0 ft
2.8 m
10.8 ft
3.3 m
Geneva 16 5.6 ft
1.7 m
7.0 ft
2.1 m
8.4 ft
2.6 m
10.5 ft
3.2 m
12.6 ft
3.9 m
M26 6.0 ft
1.8 m
7.5 ft
2.3 m
9.0 ft
2.8 m
11.3 ft
3.5 m
13.5 ft
4.1 m
Geneva 30 6.4 ft
2.0 m
8.0 ft
2.5 m
9.6 ft
2.9 m
12.0 ft
3.7 m
14.4 ft
4.4 m
MM102 6.4 ft
2.0 m
8.0 ft
2.5 m
9.6 ft
2.9 m
12.0 ft
3.7 m
14.4 ft
4.4 m
M7 7.2 ft
2.2 m
9.0 ft
2.8 m
10.8 ft
3.3 m
13.5 ft
4.1 m
16.2 ft
5.0 m
M116 7.2 ft
2.2 m
9.0 ft
2.8 m
10.8 ft
3.3 m
13.5 ft
4.1 m
16.2 ft
5.0 m
MM106 8.0 ft
2.5 m
10.0 ft
3.1 m
12.0 ft
3.7 m
15.0 ft
4.6 m
18.0 ft
5.5 m
MM111 9.2 ft
2.8 m
11.5 ft
3.5 m
13.8 ft
4.2 m
17.3 ft
5.3 m
20.7 ft
6.3 m
Bud.118 10.4 ft
3.2 m
13.0 ft
4.0 m
15.6 ft
4.8 m
19.5 ft
6.0 m
23.4 ft
7.2 m
M25 11.6 ft
3.6 m
14.5 ft
4.4 m
17.4 ft
5.3 m
21.8 ft
6.7 m
26.1 ft
8.0 m

From an idea by N. Buck - more details.

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