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Apple varieties

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  • Vanderpool Red apple

    Medium-small red fruit. Very firm and flavorful. Stays juicy in storage until April.
  • Victory apple

    Gold colored apple with grey russeting. Snow white coarse flesh. Aromatic and juicy with good acidity.
  • Viking apple

    Very deep, dark maroon to purple color. Highly aromatic. Crisp and juicy, richly flavorful with acid component. Outstanding flavor retention when cooked. Keeps about 1 month.
  • Virginia Gold apple

    Bright yellow fruit with pink blush. Crisp juicy flesh with flavors similar to Newtown Pippin. Should be stored to reach peak flavor.
  • Virginia Greening apple

    A large, oblate, yellowish-green apple with hard, firm flesh. Valued as a late keeper. Flesh creamy yellow or greenish, very firm, hard, breaking, coarse, moderately juicy, mild, subacid becoming somewhat sweet.
  • Vista Bella apple

    Photo of Vista Bella
    A very-early season dessert apple.

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