Directory of apple varieties starting with T

Tallow Pippin apple

Fruit rather large. Clear yellow with waxy surface. Flesh a little coarse, very juicy, sprightly, subacid, and desirable for either dessert or culinary uses. It is apt to drop as it ripens.

Taylor apple

Sweet to mild bittersweet type. Greenish-yellow skin with red flush.

Telstar apple

Small, oblate (flat). Has the same parentage as Gala. Strong, complex flavor. Sweeter than Cox with less acid.

Tentation® apple

Another modern take on Golden Delicious, often with an attractive orange flush.

Thoday's Quarrenden apple

A mid/late season English dessert apple, raised in Cambridge in the mid 20th century, but thought to be related to the early-season Devonshire Quarrenden.

Thome Empire apple

Colors to a deep burgundy three weeks earlier than standard Empire.

Tina crab-apple

Malus Tina is a naturally compact crab-apple, perfect for patios.

Tioga apple

Large green, turning to yellow skinned late apple. Mild but mellow flavor.

Fruit is conic oblate, irregular and ribbed. This skin has a dull, rough finish and rather unattractive color, yellow-green with brownish-orange blush. The flesh is greenish yellow, firm, crisp, aromatic and slightly subacid. Flavor and keeping quality are excellent.

Tolman Sweet apple

Excellent for cider and drying, also a good dessert and baking apple. Large green or yellow apple, sometimes blushed red with lines of russet, often marked by a suture top to bottom. Flesh is firm, dry to moderately juicy, decidedly sweet. Historically, a highly esteemed "sweet" apple.

Tom Putt apple

An old English cider apple which can also be used as a cooking apple.

Topaz apple

One of the best modern disease-resistant varieties, fairly sharp flavour

Trajan apple

A synonym for Polka.

Transcendent Crab apple

Ribbed, golden-yellow fruit with a crimson cheek. Creamy yellow flesh with very good astringent, subacid flavor. Poor keeper.

Tremlett's Bitter apple

Bitter-sweet cider apple. Medium fruit, yellow skin flushed red.

Triple E Fuji apple

Solid red, no stripes.

Tsugaru apple

75% red over color on yellow background. Medium sized, mid- season maturing fruit. Resembles Golden Delicious, but firmer fleshed. Weakly flavored, sweet-tart, crisp and juicy.

Tumanga apple

Yellow with an orange blush, very juicy, pleasantly aromatic, sweet, mildly subacid, a strong grower and regular bearer. A good keeper, its flavor heightens as it is kept in storage until March. Light skinned.

Turley Winesap apple

Round, dull red fruit. Resembles Stayman, but is more crack resistant and eating quality is not as good. Stores well.

Tuscan apple

A synonym for Bolero.

Twenty Ounce apple

Fruit very large, yellow-green flushed red-orange. Juicy, sweet flesh.

Tydeman's Early Worcester apple

A sweet early-season English apple, grown commercially on a small scale. Has a good flavour and somewhat under-rated.

Tydeman's Late Orange apple

A popular Cox-style apple, with a later season and sharper flavour.

Tydeman's Red apple

Sauce and dessert apple. Early fall McIntosh type. Can size well. Not very crisp. Flushed scarlet with dark red streaks. Thin, shiny skin imparts a hint of cinnamon. Flavor deteriorates in storage.

Apple varieties