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Apple varieties

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  • Tallow Pippin  apple

    Fruit rather large. Clear yellow with waxy surface. Flesh a little coarse, very juicy, sprightly, subacid, and desirable for either dessert or culinary uses. It is apt to drop as it ripens.
  • Taylor  apple

    Sweet to mild bittersweet type. Greenish-yellow skin with red flush.
  • Telstar  apple

    Small, oblate (flat). Has the same parentage as Gala. Strong, complex flavor. Sweeter than Cox with less acid.
  • Tentation®  apple

    Photo of Tentation®
    Another modern take on Golden Delicious, often with an attractive orange flush.
  • Thoday's Quarrenden  apple

    A mid/late season English dessert apple, raised in Cambridge in the mid 20th century, but thought to be related to the early-season Devonshire Quarrenden.
  • Thome Empire  apple

    Colors to a deep burgundy three weeks earlier than standard Empire.
  • Tickled Pink  apple

    Photo of Tickled Pink
    A synonym for Baya Marisa.
  • Tina  crab-apple

    Malus Tina is a naturally compact crab-apple, perfect for patios.
  • Tioga  apple

    Large green, turning to yellow skinned late apple. Mild but mellow flavor.
  • Toko  apple

    Fruit is conic oblate, irregular and ribbed. This skin has a dull, rough finish and rather unattractive color, yellow-green with brownish-orange blush. The flesh is greenish yellow, firm, crisp, aromatic and slightly subacid. Flavor and keeping quality are excellent.
  • Tolman Sweet  apple

    Excellent for cider and drying, also a good dessert and baking apple. Large green or yellow apple, sometimes blushed red with lines of russet, often marked by a suture top to bottom. Flesh is firm, dry to moderately juicy, decidedly sweet. Historically, a highly esteemed "sweet" apple.
  • Tom Putt  apple

    An old English cider apple which can also be used as a cooking apple.
  • Topaz  apple

    One of the best modern disease-resistant varieties, fairly sharp flavour
  • Trajan  apple

    A synonym for Polka.
  • Transcendent Crab  apple

    Ribbed, golden-yellow fruit with a crimson cheek. Creamy yellow flesh with very good astringent, subacid flavor. Poor keeper.
  • Tremlett's Bitter  apple

    Bitter-sweet cider apple. Medium fruit, yellow skin flushed red.
  • Triple E Fuji  apple

    Solid red, no stripes.
  • Tsugaru  apple

    75% red over color on yellow background. Medium sized, mid- season maturing fruit. Resembles Golden Delicious, but firmer fleshed. Weakly flavored, sweet-tart, crisp and juicy.
  • Tumanga  apple

    Yellow with an orange blush, very juicy, pleasantly aromatic, sweet, mildly subacid, a strong grower and regular bearer. A good keeper, its flavor heightens as it is kept in storage until March. Light skinned.
  • Turley Winesap  apple

    Round, dull red fruit. Resembles Stayman, but is more crack resistant and eating quality is not as good. Stores well.
  • Tuscan  apple

    Photo of Tuscan
    A synonym for Bolero.
  • Twenty Ounce  apple

    Fruit very large, yellow-green flushed red-orange. Juicy, sweet flesh.
  • Tydeman's Early Worcester  apple

    Photo of Tydeman's Early Worcester
    A sweet early-season English apple, grown commercially on a small scale. Has a good flavour and somewhat under-rated.
  • Tydeman's Late Orange  apple

    Photo of Tydeman's Late Orange
    A popular Cox-style apple, with a later season and sharper flavour.
  • Tydeman's Red  apple

    Photo of Tydeman's Red
    A synonym for Tydeman's Early Worcester.

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