Pink Lady apple

Malus domestica

One of the best-known modern apple varieties - and one of the most popular pages on this website.

Parentage: Golden Delicious x Lady Williams
Origin: Australia
Introduced: Late 20th century
Season: Dec-Jun
Apple cultivar ID: 112600

Some historical details taken with kind permission from 'The New Book of Apples' by Joan Morgan and Alison Richards , illustrated by Elisabeth Dowle, published by Ebury Press, 2002.


Perhaps more than any other modern apple, Pink Lady epitomises the trend towards agressive product marketing and branding. Pink Lady was one of the first apple varieties to be marketed as a "club". The variety is grown under a strictly controlled licence, and then marketed through a limited number of resellers to the supermarkets. This tight control is intended to keep quality and prices high, and it is portrayed as a premium product.

You may have sometimes seen another variety called Cripps Pink in the shops and noticed the similarity ... it is actually the same variety. In order to preserve the premium appeal of Pink Lady, about 65% of the production which does not meet the standards required for Pink Lady is sold as Cripps Pink instead. The distinction is primarily made on colour intensity and the sugar/acid balance. Whilst this might at first appear to be a cynical marketing ploy, it arguably benefits consumers because it means that the variability of quality of Pink Lady is less than you might find in other varieties.

The marketing effort has particularly targeted young women, and has resulted in Pink Lady apples being promoted in such unlikely settings as the Glastonbury music festival, as well as in women's magazines, and cross-marketed with Barbie dolls. Pink Lady even has its own website - www.pinkladyapples.co.uk.

Pink Lady comes from Australia, and is a cross between Golden Delicious and Lady Williams. Lady Williams is not a particularly well known apple variety in Europe, but has been quite widely grown in Australia, having been discovered as a chance seedling in the 1930s. It is probably from Lady Williams that Pink Lady gets its distinct colouring. (However it is interesting that another modern "blush" apple, the orange-coloured Tentation, is also a Golden Delicious cross). It requires a very long growing period and a hot climate, and hence is not grown commercially in the UK.

Pink Lady apples from the northern hemisphere tend to arrive in shops from late November - but the very long storage life means they are available almost all year round from northern or southern hemisphere orchards.

Does Pink Lady match up with the marketing ? Visually, it probably does - it is still unusual to see an apple that is genuinely pink. We are not so sure the flavour is quite up there with the best modern varieties (take Jazz for example), and it certainly will struggle to compete with some of the more complex older varieties. Having said that, the flavour is perfectly acceptable, and is slightly more acidic than Golden Delicious.  Pink Lady is also a fairly juicy apple, and the texture is solid and bites cleanly.  However, this is in some ways missing the point. The marketing effort for Pink Lady focusses on lifestyle rather than flavour, and having achieved about 10% of the UK market in a very short space of time, it is clearly doing something right and is deservedly popular.



Relationships to other apple varieties

Parents and other ancestors of this variety

Visitor comments

(Use the form at the bottom to add your own comments, or reply to one of the existing comments)

14 Aug 2008 14:24   Gary Pringle from Reading, England
What a shame. These apples are so overrated! My taste buds were so let down after all this hype. Im sticking to Granny Smiths, they are God like!Reply to this comment
12 Aug 2008 09:56   Natalie Costa from London
This is the ONLY apple that I am not allergic to so the sugar/chemical balance can't be a marketing ploy as there is something very special about this particular apple. All other varieties cause my mouth and throat to itch and swell but the Pink Lady doesn't, at first I believed it to be chemicals causing my reaction such as pesticides but obviously this is not the case.Reply to this comment
12 Aug 2008 10:07   Orange Pippin from England
Natalie, have a look at Santana, specifically developed to have low levels of allergenic compounds.

04 Aug 2008 07:40   K from Hawaii
Just found these at the local Costco Warehouse store, they are just about the best apple I've ever had...I love the sweet/tart taste and crunch.Reply to this comment
06 Aug 2008 17:02   Paulette from Prophetstown, Illinois USA
I purchased PINK Lady apples yesterday in a three pound net weight package at ALDI located in Sterling, IL. This package contains 2 1/2 inch dia. apples, perfect for munching. I'm baking a zucchini pie today and I'll be using three of these PINK Ladies in my pie along with the zucchini. Yummy!

24 Jun 2008 21:22   brian from eudora, kansas usa
we get pink lady apples at the community mercantile natural food market in lawrence, kansas. they are the best apple money can buy. love the tart, sweet, crunchy delight!Reply to this comment
19 Jun 2008 18:15   Andrea from Bushkill PA
I found this page desperately looking for lady pink apples during the summer. I just discovered pink ladies by pure trial-error as I discover most produce. Their flavor is so unique and refreshing I made this fruit my favorite snack during the winter. Great for after running thirst, afternoon snack, fruit salads or while hiking. Apples were never in my shopping list until I tasted the pink ladies. While other apples are just common, grainy and plain I can't stop raving about the pink ladies to my girlfriends. What a shame I can't seem to find a place to buy them during the summer! As far as marketing, never saw a commercial or read an ad, so you can certainly say that the apple's flavor sold by itself!Reply to this comment
17 Jun 2008 18:33   Murray from Devon, Uk
Tasty apple, I love its juicyness, bite, sweetness and acidicness (in that order!). Feel I can only afford them when they are on a special offer - helpful to have learnt why that is. This is great webpage.Reply to this comment
11 Jun 2008 00:00   Roman Piwosz from Kraków, Poland
first time I tested this apple in Turkey. I didnt know the name of aplle at this moment. But taste - amazing and exellent.Reply to this comment
01 Jun 2008 01:13   Keith L. Spokes from Northampton U.K.
absolutely a great apple, even tho' the pips were growing inside the apple. I'm growing them on !Reply to this comment
26 May 2008 15:49   Yaron from Israel
My local grocery store owner recommended me the pink lady. I took three to check them out. It is was by far the best apple I have ever eaten. Since then, I am hooked. I don't even bother buying the other brands. They are always the same high quality visual, feel, taste and smell. I don't know who thought of this combination first. But he is a damn genius :) Reply to this comment
15 May 2008 20:44   mrs Barbara Reynolds from Coventry England
I have been eating Pink Lady Apples for well over a year and have bought them every week all through the winter and summer of 2007 and 2008. they never change in taste or firmness. If they stay the same, I will go, on buying for ever,or until they out- price themselves. Yours Barbara Reynolds.Reply to this comment
14 May 2008 22:47   Dino Mantovani from Axams - AUSTRIA
Close to my home town (Mantova - North Italy) a good friend of mine grows this apple. He has about 10.000 trees of Pink Lady. Personally I think this is one of the most delicious apple ever. I will try to graft this apple on my apple trees.Reply to this comment
08 May 2008 17:21   Michelle from Louisville, KY
Best apple EVER! I'm always very excited to see these gems in my local produce market, and very sad when they go out of season. I love the texture. They are not at all mealy, and perfectly sweet/tart.Reply to this comment
17 Apr 2008 18:41   Anne Marie from New York, USA
I just tasted Pink Lady for the first time and I do not like it. Its sweetness is akin to the taste of an artificial sweetner, which I don't like. I will never buy it again.Reply to this comment
10 Apr 2008 00:00   Stacy from Chicago
When they're in season, I eat about 2 pounds of these a week. Now they're out of season and more expensive, and whenever I buy Braeburn or Fuji I am reminded of how much better Pink Ladies are... it's the tartness.Reply to this comment
09 Apr 2008 16:05   Krista from Ottawa, ON, Canada
I've never been inspired to google my produce before so two thumbs up to this wonderful fruit which I've just discovered at our local market!Reply to this comment
05 Apr 2008 14:50   Mary Smith from Minneapolis, MN, USA
Makes some of the best applesauce!Reply to this comment
31 Mar 2008 10:39   Miss C from Hamilton, Scotland
We love this apple!! It's pink blush is attractive and its succulent taste is devine! Go on the pinks!!! xxxReply to this comment
06 Mar 2008 11:40   stewart from Goole UK
I actually work with apples and my fave one is the Pink Lady we also use Cripps Pink in some of our products even tho they are the same product pink lady has a much better taste and texture as well as the slight colour difference the cripps pink usually has a lot more green on it which is probably the reason for it not making pink lady standards but anyway im not an apple lover but pink lady made me eat a lot more yummyReply to this comment
28 Feb 2008 05:28   Jay from Delaware, USA
Re: Sam from NJ As of today, our local Trader Joe's in Wilmington, DE has 2 or 3 lb bags of Pink Ladies for sale. They're sourced from a grower/packer in Washington state and are labeled 'Cripps Pink'. If your nearest TJ's doesn't have them, speak to the mgr. Or take a drive to Delaware where there's no Sales Tax!Reply to this comment
19 Feb 2008 13:46   Peter Buus from Denmark
I do love the all Pink Ladies. however, I am little in doubt what are the difference between Pink Lady, Cripps Pink and Crip's? Please clarify for me if you know any details Reply to this comment
16 Feb 2008 11:54   Joe from Munich, Germany
I have bought these several times in the store and find them delicious! They are very sweet and have something that reminds me of roses. I also like that they are very crisp and I have never had one that is mealy.Reply to this comment
15 Feb 2008 12:02   sam from NJ, USA
Where can i by this apple in NJ?Reply to this comment
06 Feb 2008 23:18   Marc from Vancouver
Yum!!! I recently purchased some in a 2lb bag marketed under the Organic President's Choice label (of Loblaws). The closest to the Pink Lady's lovely texture and flavour are Ambrosia apples but they can get mealy like a lousy Delicous, if not fresh. While I haven't cooked with the Pink Lady I bet they would be superior in pies.Reply to this comment
04 Feb 2008 00:56   Karen LeValley from Bryantown, Maryland, USA
This is by far one of the best apples I have ever had. Its crunchy, sweet and juicy. I tell all my friends about it and they are also becoming hooked like myself.Reply to this comment
29 Jan 2008 07:06   Steve from Mudgee, NSW, Australia
We have a Pink Lady apple tree that produces absolutely MASSES of fruit every year. It's heartbreaking that only about half of it becomes an acceptable eating apple. We are obviously spoiled for choice here because we don't consider it as nice as say the Fuji. we do agree with Suzette that it's even better than the Granny Smith as a cooking apple in say pies or apple muffins. You do have to wait a long time before they are completely ripe, otherwise they are very floury and acidic. By this time, half of them have fallen off the tree and are devoured by the rabbits....Reply to this comment
28 Jan 2008 14:05   Kelly from Atlanta, Georgia USA
I love this apple. I tried it for the first time last week and I have been back to the store twice and have ate at least 7 of them. My daughter loves that also, she said they are the best apples she has tasted.. EVER!! (She is 9 years old)Reply to this comment
27 Jan 2008 22:19   Norah from Ontario, Canada
No need for any more descriptions of the Pink Lady they have all been said, my supermarket doesn't always have them but yesterday, there they were I was so excited! They are by far the best apple I have ever eaten and will continue, of course to buy them.Reply to this comment
23 Jan 2008 19:10   Ericka from CT, USA
I am not usually an apple eater. Having said this and tasting just out of curiosity. I am now an regular Pink Lady Apple Fan!!! This apple is the most delicious apple I have ever tasted!!!Reply to this comment
10 Jan 2008 04:13   Patricia Malone from Tucson AZ, USA
I have to agree that your assesment of the flavor of the Pink Lady is wrong. This is the most delicious apple I've ever eaten. I don't like real sweet apples, so have been eating Granny Smith until I saw the Pink Lady in Fry's grocery store last year, bought 6, ate them in 2 days and had to go buy more. They are sweet yet tart, juicy, crisp but not hard. I was able to buy them until the end of October, and now the stores are starting to get them in again. I'm so glad someone thought to cross the Golden Delicious and Lady William to come up with this wonderful Pink Lady apple.Reply to this comment
08 Jan 2008 19:14   Georgia from London, UK
I'm not the biggest fan of fruit (strange for a life-long vegetarian) but my children love most types of fruit. I have only recently bought Pink Lady, wanting to try something different to the children's usual organic Gala apple diet. I must say the entire family was surprised at how delicious the fruit is - I try to come up with a fancy description of the apple, but can now see why so many people on this site are describing the apple as crisp, juicy and sweet - because that is exactly what it is! My 4 year old daughter can't get enough of them (I have to ration them as they are ludicrously expensive!). As I previously mentioned I don't eat much fruit, but since discovering the Pink Lady, I have probably eaten more fruit in one week than I usually do in an entire month. Pink Lady is a great way to get your kids (and fussy adults) to eat more fruit!!Reply to this comment
06 Jan 2008 06:11   Jeffrey Meltzer from Indiana,USA
These apples have the absolte best combination of texture and taste. An incredibly crunchy exterior and exquisite combo of tart and sweel make these the best apples I have tasted. Only Fuji apples when 1st available could compete. The past several years of Fuji crops seem a bit of a disaster though this past year has been much improved.Reply to this comment
29 Dec 2007 21:41   BradF from New York, NY
Your assessment is surprisingly off. I would characterize myself as a real apple fanatic and have access to numerous varieties, and have probably sampled 25+ types. This apple is a winner. Unique, tangy, sweet and tart--not many like it. I think it deserves all the attention. OP: Fair enough - it is down to personal taste in the end.Reply to this comment
29 Dec 2007 01:22   Denise from Los Angeles
I'm watching my sugar intake and I also need to increase vitamin C uptake, so I'm looking for apples that are particularly tart and less sweet. I'm also interested in Heirloom fruits because I'd like to eat fruits that my genes evolved on. The pink Lady was a perfect balance between sweet and tart, the marketing techniques are turning me off a bit since I tend to rebel against establishment. I bought a bag of organic pink Lady's at Trader Joe's.... very affordable. This will be my last bag of pink lady because I'm looking for older heirloom varieties. Not too comfortable with fruits developed in this century. DeniseReply to this comment
28 Nov 2007 08:33   Marisa from Australia
Marketing aside, in hot climates, this apple, eaten straight from the fridge, is akin to a refreshing cold cider. It is tart, juicy and somehow sweet all at the same time. Never floury or dull, only pure, crispy apple goodness. Now living in London, I just wish I could buy them here!Reply to this comment
14 Nov 2007 12:57   Paul Beatty from Stockport, UK
Just eaten my second Pink Lady. I took it at first for a Gala. I thought it had a very good balance of acid and sweetness with a solid crunch factor. The flavour is good though perhaps a little lightweight against a good Granny Smith or a Cox's. The Golden delicious has very bad reputation in the UK, mainly I always felt because it was taken too late from the trees. Early Golden Delicious, when the apple was still green were a much better apple. I shall look forward to my next Pink Lady and will look out for Cripps Pink for comparison.Reply to this comment
08 Nov 2007 21:07   Rachel from Dallas, TX
They are great. I was so happy to find an apple not as sweet as the delicious varieties and not as tart as the granny's. They are a perfect blend of sweet and tart.Reply to this comment
06 Nov 2007 11:51   Brian from Denmark
This is a fantastic apple! I must say this is my favourite apple. It is way better than other apples I've tried, it is juicy, sweet , fresh and crisp. It is really one of a kind.Reply to this comment
01 Nov 2007 22:33   Randy Singer from Seattle, WA
This is probably my favorite apple. And I live in Washington State, so I get to eat a lot of Apples. It is consistently good. The Pink Ladies are definately better than the Cripps Pinks.Reply to this comment
21 Oct 2007 00:37   Suzette from San Francisco, California
I wanted to bake an apple pie, but I wanted to see which apple really was the best. I bought each variety available in the store (about 6), and found that as far as the raw apples went, the Pink Lady was even better than the Pippin or Granny Smith, though I did like the Jazz and Gala too. Anyway, I made the pie using the Pink Lady apples. It was outstanding. I highly recommend it. I only wish I could get Cox's apples here in the US. They would make great pies too.Reply to this comment
14 Oct 2007 16:36   Gillian Parry from Northampton, UK
delicious,the best.Reply to this comment
02 Oct 2007 21:44   Dee from USA
This is the best apple I have ever had. I love the texture and the full flavor. They have definitely become a staple in my fruit drawer.Reply to this comment
28 May 2007 11:01   David from Georgia, USA
Best apple I ever had! Heard that often, shared it often with customers in my small health food store, where I just sell Pink Ladies and FujisReply to this comment
17 May 2007 15:20   Freda from UK
Last week for the first time ever I purchase Pink Lady Apples - WOW from the very first bite I was won over. They not only look delicious and full of flavour they are such a beautifully crisp but not hard apple with loads of sweet juice and so full of flavour that I have bought them again. They will certainly become a regular feature of the fruit bowl in our home."Reply to this comment
02 Apr 2007 04:22   Patricia Conant from Spain
The Pink Lady apple's appearance on the Spanish market has proven to be a refreshing arrival. One looks forward to its appearance with elan. Since it doesn't seem to be in the shops for very long, one brings home bags of them to enjoy while one can. It is one of the most seductive apples we know. Its attractive colour matches it's perfect inner life - highly aromatic with each sweet, juicy, barely tart bite offering a delightful leap of confidance for the tastebuds. One can rely on it for its consistant almost perfume-like scent, exceptional taste and firm-but-not-hard texture. Pink Lady never disappoints. It delivers all it promises.Reply to this comment
29 Mar 2007 07:14   Ryan from Alabama, USA
I have noticed that the sourness of this apple wanes after they sit out for a while and become more ripe, but I never did think they tasted more than a tad-bit sour anyway. The sweetness is what is pronounced to me, and the texture. Nonetheless, they are juicy, crisp yet not hard, they last a long time and are indeed one of our favorite apple varieties yet here in Montgomery, Alabama, USA. We used to be hooked on Fuji apples, but not since Pink Ladies showed up! Galas are another one of our favoritesReply to this comment
23 Mar 2007 09:23   JG from Tennessee, USA
I just had my first Sonja apple. It was really different and very sweet.  I still like Pink Lady best of allReply to this comment
13 Mar 2007 08:24   Mark from Palm Desert, CA
Some great information for a truly great apple… I haven’t had any apples in quite a while, but this apple has renewed my taste." Reply to this comment
09 Feb 2007 14:32   Honey from Corfu, Greece
I was given a Pink Lady apple as a gift from my boyfriend. When I got home and sat down to eat it, I was so surprised by it! It's what an apple should be like. But, very seldom is. I told him about it the next day, and we went to the Alpha Beta store and bought some more. We have them every morning now, and as we eat them we contemplate where they may have come from and what makes them so good. So, today I went online to look them up and found your website. Thanks for a chance to talk about them. They are the best apples we've ever tasted. I come from Northern California in mendocino where we had some very good apples, especially Golden Delicious. My boyfriend comes from England where he longingly remembers some of the best apples."Reply to this comment
02 Feb 2007 19:23   Bob from Dallas, Texas
My wife & I enjoyed your article very much.  We are both big fans of the “Pink Lady”, and were shocked to read that you’re “not so sure the flavour is quite up there with the best modern varieties”.  For us, the apple’s visual attractiveness may have been what we first noticed.  But its refreshing sweet & sour taste is what continues to fascinate us.  It’s hard to imagine a better tasting appleReply to this comment
01 Feb 2007 17:14   Tom B. from USA
I just picked up a few of these at our local market after seeing them for the first time. They were visually attractive and tasted as good as I hoped. Fresh and crispy, tart and sweet. I found it very pleasant to eat and quickly nibbled it down to a tiny core. Two thumbs up!! They will be riding in my lunch pail frequently.Reply to this comment
01 Jan 2007 23:00   Vivian from California
We very much agree with what is written as far as the flavor of the Pink Lady Apple.  I just bought some for the first time in a local grocery store here in California.   Before my husband knew it was a 'mixed breed' he commented that its flavor was like a cross between a Delicious apple and a Green apple, sweet, yet tart.  He very much likes that flavor of the this apple, as well as the fact the flesh is crisp and juicyReply to this comment

Add a new comment about this apple variety

Have you tasted this variety ? Do you agree or disagree with our tasting notes ? Enter your comments below. Please make sure you enter your name and a valid email address. Your name and location, but not your email address, may be published on this website. All comments are reviewed before publishing.

Email address  
Name  
Location   City, County / State
Comments

Sign in | Register

Where to buy apple trees

The following fruit tree nurseries offer Pink Lady apple trees for sale:

Where to buy fruit and related products

The following orchards and suppliers offer Pink Lady apples for sale:

Apple tree register

The following Pink Lady trees have been registered - click the name to view more details of each tree:

  • 09 Aug 08  Axel Kratel  Santa Cruz, California, United States

Do you have a tree of this variety in your garden or orchard? If so please register here and contribute to our international register of apple trees.

Variety request

Is your favourite variety not listed here? We are constantly adding new variety details, so please use our contact form to suggest new varieties.

Articles

  • Your top 10 apple varieties
    The top 10 most popular apple descriptions on this website.
  • Top 10 apple varieties for the garden
    Hamid Habibi of Keepers Nursery to recommend 10 apple varieties which are easy to grow in the northern European garden.
  • Top 10 dessert apple varieties for flavour
    Our list of the best apple varieties for flavor.
  • Supermarket apples
    Helps you compare some of the apple varieties listed on this website with popular supermarket apple varieties.
  • Book reviews
    We hope the following book reviews will help you to find out more about apples, orchards, and growing your own trees.
  • Apples for Christmas
    An old article fromby Dr. W. E. Shewell-Cooper, reproduced from Hertfordshire Countryside magazine, December 1973.
  • Fruit trees on their own roots
    Hugh Ermen, one of the top modern UK apple breeders, discusses the techniques and advantages of growing fruit trees without rootstocks - on their own roots.
  • Apple breeding at East Malling Research
    East Malling Research (EMR) is the principal UK provider of top-class basic, strategic and applied horticultural research and development for the perennial crops sector. Launched in 2004, EMR builds on a 90-year history and world-class reputation for revolutionary research in this field.
  • Yorkshire apples
    Apples, gardening and orchards in Yorkshire, UK
  • Orchard marketing
    The potential for marketing produce from local orchards in Yorkshire and Humberside in the UK - a report on the viability of establishing supply chains to link local consumers and local orchards in the UK Countryside Stewardship Scheme.
©2008 Amarsys Ltd. All rights reserved. | Contact us
XML sitemap | Design by: sketchmedia | Website by: Amarsys
Unless otherwise stated, all text and images are strictly our copyright and may not be reproduced
without permission. We will grant permission in most cases provided you ask us first.
This website is dedicated to Maureen Borrie 1933 - 2006.