Apple varieties
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Lady apple
Creamy yellow and crimson. Flesh white, crisp and juicy. Highly aromatic. Also used in making Christmas wreaths and garlands. -
Lady Sudeley apple
A well-known and attractive English early-season apple from the late Victorian era. -
Lady Williams apple
An attractive red flushed Australian apple of uncertain parentage, but with excellent keeping qualities. -
Lakeland apple
Medium sized fruit dark red striped. Flesh is yellow sometimes slightly tinged with red. Fine textured, juicy, and mildly acid. Excellent for pies and sauce. Good all-purpose apple. Good keeper, keeping until December. -
Lamb Abbey Pearmain apple
Small and intensely flavored with a hint of pineapple -
Lane's Prince Albert apple
A classic Victorian English cooking apple, and remains a popular garden variety. -
Late Harrison apple
Medium in size and round to oblong in shape, the yellow skin has black dots, and the yellow flesh is coarse and dry -
Laxton's Fortune apple
A popular English Cox-style variety, with a sweeter flavour and easier to grow, raised by the famous Laxton Bros. nursery in Bedford, UK. -
Laxton's Superb apple
The definitive late Victorian dessert apple, firm, Cox-style but sweeter, understated but very "more-ish". -
Leather Coat apple
Medium, golden-yellow skin covered with russeting. Sweet-sharp intense flavor. -
Lemon Pippin apple
Good for drying. Small, yellow dotted fruit with greenish-white, crisp, acid flesh. -
Liberty apple
Sounds like an heirloom variety, but actually a modern American apple variety, developed specifically for disease resistance. -
Limbertwig apple
Medium size and deep or dull red color. Flesh is yellowish, hard, aromatic. -
Limelight apple
Developed by UK apple breeder H. Ermen, based on the Greensleeves apple from East Malling Research Station. -
Lindamac apple
One hundred percent red, otherwise same as McIntosh. -
Lobo apple
A McIntosh-style apple from Canada, generally believed to be better all-round than its parent. -
Lodi apple
An attractive yellow early-season apple with a sharp flavor, best used for cooking. -
Lombart's Calville apple
Medium-large yellow fruit. Sweet, juicy, rich flavor. -
Lord Derby apple
A popular good-quality English cooking apple of the Victorian era. -
Lord Hindlip apple
A versatile English dessert variety from the late Victorian era, and one of the longest-keeping apples. -
Lord Lambourne apple
Popular garden variety, many uses, good balance of sweet and sharp -
Lubsk Queen apple
White porcelain-like skin with splashes and blushes of bright pink and red. Firm, tart snow-white flesh. Brisk flavor. -
Lyman's Large Summer apple
Large, green fruit ripens yellow. Firm, crisp, and juicy.