Kidd's Orange Red is named after J.H. Kidd, an amateur New Zealand apple breeder, working in the 1920s. Kidd might have been living in the New World, but he was clearly a fan of the complex aromatic flavours of the "English" style of apple. Like many before and since, he experimented with crossing Cox's Orange Pippin, the temperamental but definitive English apple variety. In Kidd's Orange Red he achieved that something special which marks the great from the ordinary, and set a benchmark that has rarely been matched - this is undoubtedly one of the most outstanding "English" style apples available.
The skin colour is yellow but with an extensive orange-red flush. The irregular light patches of russet give it a strongly marbled appearance - more interesting to look at than the super-smooth glossy red skins of the more modern varieties. As it ripens Kidd's Orange Red sometimes has a distinctive pink blush, but by the time it is ready to pick this has usually disappeared. The shape is slightly flattened and can be somewhat lumpy.
The visual appeal is matched by the taste. The skin is thin and the flesh is a light yellow-cream colour, and quite dense. It bites cleanly, but is firm rather than crunchy. The flavour is sweet and honeyed, considerably sweeter than Cox's Orange Pippin. The aromatic complexity of its parent is still there, but rich sweetness is the predominant impression. Like many "English" style apples it is also pleasantly chewy, and each bite seems to release yet more juice and flavour. It's in some ways reminiscent of a good French dessert wine - sweet, but with a good kick to it.
Kidd's Orange Red's other parent is Delicious (see Red Delicious), a seedling variety found in the USA in the 1870s (not to be confused with Golden Delicious) and by Kidd's time already a major commercial apple variety, and therefore a natural choice for experimentation. This is where Kidd's Orange Red gets its sweetness from.
Kidd's Orange Red is a late season variety, available around mid-October in the northern hemisphere. It is best eaten before the New Year - not that we ever make them last that long!
Kidd's Orange Red is often available from farmers' markets but has never really achieved commercial success because it does not crop especially heavily. However it is a good choice for the gardener because it is easier to grow than Cox's Orange Pippin, and unlike Delicious can also be grown in more temperate climates. Once the tree comes into bearing it tends to be a fairly reliable if unspectacular cropper.
In short a superb apple in the classic English style.

Do you have a tree of this variety in your garden or orchard? If so please register the details on our Apple Tree Register here.
| 01 Dec 2009 14:42 | Mr Martin Skillings | |
| We are planting a Heritage Orchard at the moment and would like to include 2 Kidds Orange Red Apple trees, after tasting these delicous apples at North creake apple fair, We are finding it difficult tracing these trees and would appreciate details of a supplier of these trees in the Norfolk area. | ||
| 31 Aug 2009 00:07 | Margaret | |
| I have Kidds grafted to a Cox Orange Pippin. Scion wood given by a friend years ago. The apple is fabulous. Great for eating or cooking. I make applesauce using no sugar or spices; just Kidds and a bit of apple juice. The flavor is outstanding. | ||
| 12 Apr 2009 16:59 | Peter Cherches | |
| I found your site when I was doing research on the Gala, a favorite of mine, and I just wanted to say I love your enthusiastic prose style, especially in this piece. | ||
Kidd's Orange Red - not quite ripe yet
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The following fruit tree nurseries offer Kidd's Orange Red apple trees for sale:
Kidd's Orange Red apple trees for sale
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