Geneva Crab apple
Choice apple for use in cider/juice and jelly.
Geneva Crab is a medium-sized, dark red crabapple with red flesh and a very tart flavor that is popular for use in cider/juice. An early season variety, the fruit will stay on the tree throughout the season.
Summary
- Species: Malus domestica
- Origin: Ottawa, Canada
- Introduced: 1930
- Orange Pippin Cultivar ID: 170500
Identification
- Fruit colour: Red Dark red
- Flesh colour: Red / Pink
- Fruit size: Medium
Using
- Good for juice
- Good for hard cider
- Flavour style: Sharper
- Ripening period: Early season
Growing
- Poor pollinator: Yes
- Attractive tree Red-veined leaves
- Attractive blossom Red-pink blossoms
Disease resistance
- Scab - Very resistant
Geneva Crab identification photos from website visitors
Photo taken at Eastmans Antique Apples, Michigan
Fruit tree register
We don't have any registered trees for this variety yet.
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Where to buy apples
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