Apple varieties
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Fall Pippin apple
Large, yellow fall apple. Good flavor and keeper. Flesh tender, rich and of very good quality. Excellent for eating but especially desirable for culinary use. -
Fallawater apple
Good sauce and culinary apple. Large, green fruit turning to light green upon ripening. Sometimes over 6 inches in diameter. Subacid to mildly sweet flavor. -
Falstaff apple
Popular garden apple tree, very heavy crops, easy to grow, very juicy. -
Fameuse apple
A very hardy apple variety. Also known as the Snow Apple of Quebec, from plantings in early French settlements in Quebec. -
Fearn's Pippin apple
An attractive old English dessert variety from the 18th century. -
Fearns Pippin apple
Brilliant scarlet color of the fruit. Crisp, juicy, acid and sweet with an almost lemon quality. Mellows in keeping to a slight raspberry flavor. -
Feltham Beauty apple
An early season English apple, ripens in mid-August. The flavour is sweeter than most early varieties. -
Fiesta apple
One of the best Cox-style apples, and much easier to grow. Often marketed as Red Pippin. -
Filippa apple
Considered one of the best seedlings of Gravenstein. -
Fireside apple
Large conical fruit. Green skin with scarlet stripes and sometimes a mottled orange flush. Crisp, sweet, juicy greenish white to yellow flesh. Excellent eating apple. -
Firmgold apple
Flesh is fine textured and very sweet. Good russet resistance. Sizes easily to 3" and hangs well on the tree. -
Five Crown Pippin apple
Medium size. Green. -
Flamboyante apple
A synonym for Mairac®. -
Florina apple
Medium to large. Very attractive purple-red over yellow. Medium firm. Aromatic. Keeps well. -
Forfar apple
Versatile cooker, recommended for apple charlotte -
Fortune apple
A synonym for Laxton's Fortune. -
Fortune apple
A very good North American eating apple with a "spicy" flavor. Fruit large, with an attractive color. Flesh yellow. Subject to bitter pit. -
Foster's Seedling apple
A surprisingly good-looking Victorian cooking apple, which cooks to a very sharp puree -
Foxwhelp apple
Dusky red skin, flesh is considered bitter sharp. Strictly for cider. -
Franklin apple
Well-colored fruit. Tender, crisp flesh, mild flavor. Resembles shape of Delicious, but far superior in eating quality. -
Frauen Rotacher apple
Medium sized fruit with greenish-yellow skin flushed and striped with red and with russet dots. Flesh is firm, crisp, white and fine-textured with a sweet subacid flavor. -
Freedom apple
Good multi-use apple. Medium to large red fruit on almost invisible yellow skin. Crisp, juicy, sweet, good-tasting flesh. Subacid, sprightly flavor. -
Freyberg apple
The sweetness of Golden Delicious married to strong flavour of Cox - but takes after Golden Delicious. Also known as Freyburg. -
Fuji apple
Developed in Japan, but an all-American cross of Red Delicious and Ralls Janet. A very attractive modern apple, crisp, sweet-flavoured, and keeps well.