Apple varieties
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Earliblaze apple
These semi-tart apples are crisp with just the right mixture of sweetness and zip for fresh off the tree eating. Smooth striped skin is cherry red and very attractive. -
Earligold apple
As an early season apple, Earligold is a good eating and cooking apple. -
Early Fuji apple
Similar to regular Fuji, but harvests six weeks earlier. -
Early Harvest apple
Cooking apple, especially good for sauce, and eating apple when fully ripe. Golden with slight blush of brownish orange. Crisp, tender, creamy white flesh with subacid flavor -
Early Strawberry apple
Small, sprightly, aromatically flavored with solid rich dark red skin and crisp yellowish flesh sometimes streaked with red. -
Eddie April apple
A large apple with a firmer flesh than Yellow Delicious and a fine strawberry aroma. -
Edith Smith apple
Medium size. Red blush over cream. -
Edward VII apple
A popular English garden cooking apple, very easy to grow. -
Egremont Russet apple
The definitive English russet apple, with the charateristic sweet/dry "nutty" flavour. -
Ellison's Orange apple
One of the best offspring of Cox's Orange Pippin, with a distinct aniseed flavor. -
Elstar apple
One of the best Golden Delicious offspring, the sweet/sharp flavor is more reminscent of Cox's Orange Pippin. -
Elton Beauty apple
An attractive early-season English apple, related to James Grieve. -
Empire apple
One of the best McIntosh-style apples, with a good sweet vinous flavor, and easy to grow. -
Empress apple
Fruit is medium sized, 90% red, with excellent eating quality and the aromatics of Jonamac. -
Enterprise apple
A modern American late-season disease-resistant apple with a sharp flavor and good keeping qualities. -
Epicure apple
Small, firm early apple. Very good dessert quality. -
Erwin Bauer apple
Eating apple. Medium size fruit, deep yellow skin with stripes. Flesh especially hard and crisp with sweet aromatic flavor. -
Esopus Spitzenburg apple
One of the great American apple varieties, thought to be Thomas Jefferson's favourite. Noted for its spicy flavour, and for its susceptibility to any and every disease afflicting apples. -
Estivale apple
A very good early/mid-season apple from France, also known as Delcorf and Delbarestivale. -
Etter's Gold apple
Medium to large, greenish yellow fruit ripening to a clear golden color. Excellent eating quality. Good for cooking. Flesh remains crisp and juicy even after months in storage. -
Excel Jonagold apple
More acid than Jonagold. -
Exeter apple
Small to medium size. Red stripes over greenish yellow. Crisp, sweet, juicy with sharp flavor.