Bramley (Bramley's Seedling) apple

Malus domestica

The definitive English cooking apple.

Parentage: Unknown
Origin: Nottinghamshire
Introduced: 1837
Season: Nov-Mar
Apple cultivar ID: 100900


Discovered as a chance seedling in the 19th century, Bramley's Seedling rapidly became the most widely-grown cooking apple in the UK - popular with both commercial growers and gardeners.  It cooks down to a puree, with a good flavour.

 

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Discuss Bramley (Bramley's Seedling) in our Forums

11 Dec 2009 22:52Geoff Brace
I don't really feel Bramley is "extremely tart". Very unripe ones (usually quite dark green) often found in supermarkets can be sharp. If allowed to ripen they can be eaten raw (I always steal a slice or two when cooking them) and need only a little sugar when cooked. Try adding sultanas or raisins to get the sweetness. This is a lovely apple.
23 Oct 2009 00:46Peter Wheatley
Unfortunately I have never seen them anywhere except Ireland and the UK.
07 Aug 2009 07:46Bruno Albanese
Do you know where I may be able to buy Bramley apples??

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